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<div id="ReceptTopRubik">Busenkla korvgrytan</div>
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<span style="width:300px;" class="Rcpt_text_rub">Ingredienser</span>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">400 g Falukorv</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 st Lök, gul</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 tsk Smör <span class="text_green_italic">(eller olja, att steka i)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">400 g Tomater, krossade</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 dl Grädde, mellan</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 tsk Salt</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 tsk Svartpeppar</div>
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<td align="right" valign="top"><em>2006-11-20<br></em></td>
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<td width="200" valign="top"><div style="text-transform:capitalize;" class="Rcpt_text_rub">portioner: 4</div>
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<td width="75"><div align="right">Lättlagat</div></td>
<td width="25"><div align="right"><img src="../../bilder/colors/l.gif" width="16" height="16"></div></td>
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<td><div align="right">Budget</div></td>
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<span class="Rcpt_text_rub">Gör så här!</span>
<div class="Rcpt_text"><div id="Rcpt_text">Skär korven i strimlor. Skala och riv löken. Stek korven i smör-&rapsolja i en stekpanna. Rör i lök, tomatkross och grädde. Smaksätt med salt och peppar. Låt koka ca 1 min. Servera till kokt ris och grönsaker.<br>
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Tips! Strössel av rivet citronskal, finhackad vitlök och persilja ger det lilla extra. <br>
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