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Ingredienser
500 g Bandspaghetti
600 g Skinka, rökt
2 dl Creme fraiche
1 burk Tomater, passerade
1 msk Franska örter
1 tsk Salt
1 krm Svartpeppar
4 dl Ost, riven
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| 2009-09-26 |
portioner: 4
Tillagningstid 40 minuter |
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