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<div id="ReceptTopRubik">Asiatisk lax</div>
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<span style="width:300px;" class="Rcpt_text_rub">Ingredienser</span>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">4 bitar Lax <span class="text_green_italic">(ben-och skinnfri ca 500g)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 tsk Salt</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 tsk Ingefära, malen</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 tsk Farinsocker</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 msk Lime <span class="text_green_italic">(pressad)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 klyfta Vitlök <span class="text_green_italic">(1-2 st)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 dl Vispgrädde</div>
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<td align="right" valign="top"><em>2006-10-22<br></em></td>
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<td width="200" valign="top"><div style="text-transform:capitalize;" class="Rcpt_text_rub">portioner: 4</div>
<div style="padding:20px 0px 0px 3px;" class="Rcpt_text_rub">Tillagningstid</div><br><div style="width:200px;" class="Rcpt_text">ca 30 min</div></td>
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<td width="75"><div align="right">Lättlagat</div></td>
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<span class="Rcpt_text_rub">Gör så här!</span>
<div class="Rcpt_text"><div id="Rcpt_text">Sätt ugnen på 225 grader. Lägg fisken i en smord, ugnsäker form. Krydda med salt, ingefära, farinsocker, limesaft och finhackad vitlök. Häll över grädden.<br>
Stek i mitten av ugnen ca 15 min. Servera med lättstekta grönsaker och kokt ris.<br><br><br><br></div></div>
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