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<div id="ReceptTopRubik">Wasabikryddad lax v.v. 7p</div>
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<span style="width:300px;" class="Rcpt_text_rub">Ingredienser</span>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">4 st Laxfile <span class="text_green_italic">(á 125g 4p)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 tsk Margarin, flytande <span class="text_green_italic">(1p)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">2 st Tomat <span class="text_green_italic">(0p)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 dl Basilika <span class="text_green_italic">(0p)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 tsk Wasabi <span class="text_green_italic">(0p)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1,5 dl Creme fraiche, mini <span class="text_green_italic">(max 5% 3p)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">8 st Potatis <span class="text_green_italic">(á 80 g 1p)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">Sparris <span class="text_green_italic">(grön 0p)</span></div>
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<td align="right" valign="top"><em>2010-01-30<br></em></td>
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<td width="200" valign="top"><div style="text-transform:capitalize;" class="Rcpt_text_rub">portioner: 4</div>
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<span class="Rcpt_text_rub">Gör så här!</span>
<div class="Rcpt_text"><div id="Rcpt_text">Lägg laxen i en smord ugnsform. Krydda med salt och peppar. Hacka tomater och basilika, blanda samman med creme fraiche och wasabi. Bred blandningen över laxen. Tillaga i ugn 225 grader ca 15 min. Servera med potatis och sparris.<br><br><br><br></div></div>
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