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<div id="ReceptTopRubik">Kassler med kapris</div>
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<span style="width:300px;" class="Rcpt_text_rub">Ingredienser</span>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">400 g Kassler</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 msk Smör <span class="text_green_italic">(till stekning)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">3 dl Creme fraiche</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 krm Svartpeppar, grovm.</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 st Paprika, röd <span class="text_green_italic">(strimlad)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">2 msk Kapris</div>
<div class="Rcpt_lista" style="width:300px; padding-top:10px; font-weight:normal; font-style:italic;">Servera med kokt ris:</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">3 dl Ris</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">6 dl Vatten</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 tsk Salt</div>
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<td align="right" valign="top"><em>2010-02-03<br></em></td>
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<td width="200" valign="top"><div style="text-transform:capitalize;" class="Rcpt_text_rub">portioner: 4</div>
<div style="padding:20px 0px 0px 3px;" class="Rcpt_text_rub">Tillagningstid</div><br><div style="width:200px;" class="Rcpt_text">20 min</div></td>
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<td width="75"><div align="right">Lättlagat</div></td>
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<span class="Rcpt_text_rub">Gör så här!</span>
<div class="Rcpt_text"><div id="Rcpt_text">Koka riset enligt anvisning på förpackningen.<br>
Skiva kasslern i halvcentimeter-tjocka skivor. Bräck kasslern i smör i stekpanna. Häll över creme fraiche och peppara (men salta inte!). Blanda ner strimlad paprika. Låt bli genomvarmt men koka inte. Innan serveringen: rör ner kapris.<br><br><br><br></div></div>
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