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<div id="ReceptTopRubik">Chili con carne</div>
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<span style="width:300px;" class="Rcpt_text_rub">Ingredienser</span>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">400 g Nötfärs</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">2 st Lök, gul</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 st Chili, röd <span class="text_green_italic">(eller grön)</span></div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 burk Tomater, krossade</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">2,5 dl Buljong, kött</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">2 msk Tomatpuré</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 tsk Chilipulver</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 tsk Oregano</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 tsk Spiskummin</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 tsk Salt</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 burk Kidneybönor</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">1 burk Vita bönor</div>
<div class="Rcpt_lista" style="width:300px; text-transform: lowercase;">0,5 dl Persilja <span class="text_green_italic">(hackad)</span></div>
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<td align="right" valign="top"><em>2006-11-07<br></em></td>
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<td width="200" valign="top"><div style="text-transform:capitalize;" class="Rcpt_text_rub">portioner: 4</div>
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<td width="75"><div align="right">Lättlagat</div></td>
<td width="25"><div align="right"><img src="../../bilder/colors/l.gif" width="16" height="16"></div></td>
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<span class="Rcpt_text_rub">Gör så här!</span>
<div class="Rcpt_text"><div id="Rcpt_text">Hacka löken och fräs den i en gryta. Fräs köttfärsen i stekpannan och häll sedan över i grytan. Tillsätt allt utom bönor och persilja. Koka i ca 15 minuter. Skölj bönorna i kallt vatten, tillsätt dem och koka upp. Tillsätt till sist persiljan. Servera eventuellt med sallad och bröd.<br><br><br><br></div></div>
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